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Bruschetta
Ripe Roma tomatoes, fresh basil and Italian herbs tossed gently in olive oil. Served with Spang's homemade garlic bread. 8

Margarita Flatbread
Thin Italian bread topped with fresh basil, Roma tomatoes and fresh mozzarella. 9

Fried Eggplant
Served with Spang's marinara sauce. 7

Fried Mozzarella Sticks
Everyone's favorite. Breaded and flavor-filled mozzarella cheese sticks served with marinara sauce. 8

Garlic Bread
Our freshly baked garlic bread brushed with real garlic butter and served with a side of Spang's marinara sauce. 6 Add mozzarella cheese. 7

Spang’s Fried Ravioli
Breaded cheese ravioli fried to a golden brown. Served with marinara sauce. 8

Beach Bread
garlic bread with blue cheese crumbles, pepper jack and provolone cheeses served with ranch. 8

Onion Rings
Rings of sweet onion, batter dipped and fried to a golden brown. Served with a garlic dipping sauce with a little kick. 8

Calamari Strips
Lightly breaded tender strips fried to golden brown. Served with Spang's marinara sauce. 13

Fried Zucchini-Hill Family Favorite
This is one way to get your veggies.served with creamy ranch dipping sauce. 8

Crispy Portabellas
Portabella slices battered and fried. 9

Hot Tomato Bread
Spang's original garlic bread dusted with Italian herbs, topped with ripe tomato slices and mozzarella slices, then baked to perfection. 8

Antipasto
Served with an array of Italian sausage and cheese, peppers, olives, artichoke hearts and assorted garnishes. Topped with Spang's homemade Italian dressing. 10

Wings (NEW!)
One half dozen fresh chicken wings with your choice of original buffalo, extra hot, roasted garlic Parmesan, BBQ or honey garlic sauces. 8

Caesar
Crisp romaine topped with grated Romano cheese. Garnished with tomatoes, olives, fresh croutons and homemade Caesar dressing. 12
With grilled chicken. 14

Spectacular Insalata
Fresh greens topped with Genoa salami, Italian cheeses and vegetables. Served with your choice of dressing. 13

Neapolitan
Tri-colored tortellini, fresh broccoli, cauliflower, onions, sunflower seeds and bacon tossed with our sweet and sour dressing. 13 (Available Memorial Day - Labor Day)

Smoked Trout Salad
A bed of fresh spinach, wild rice, green onion, shredded cheddar cheese, smoked salmon and slivered almonds. Served with a creamy horseradish dressing. 16
(Available Memorial Day - Labor Day)

Entrée’s served with a choice of soup or salad, an antipasto and Spang’s homemade Italian bread. Bleu Cheese dressing add $1.5- Anchovies add $1.50

Osso Bucco
Slow cooked pork shank served with a side of pasta. 20

Chicken Kiev- Created in House
Breaded, boneless chicken breast stuffed with butter, parsley and garlic. Topped with hollandaise sauce and served on a bed of wild and long grain rice blend. 18

Veal Parmigiana
Baked tender veal cutlets dusted with Italian bread crumbs. Topped with melted mozzarella cheese and served with gnocchi marinara or pasta of choice. 22

Tuscan Salmon
Atlantic salmon filet seasoned with Italian spices, pan seared then baked to perfection. Served over a bed of wild rice with bernaise sauce on the side. 21

Chicken Parmigiana
Chicken breast dusted with Italian bread crumbs, sauteed and topped with melted cheese and served with gnocchi marinara or choice of pasta. 19

Chicken with Artichoke
Grilled chicken, artichokes, mushrooms, mozzarella cheese and garlic in a wine reduction sauce with olive oil. Served over angel hair pasta. 21

Spang’s Italian Sausage
Italian rope sausage with mushrooms and green peppers sauteed in a marinara or clear garlic sauce with your choice of pasta. 19

Walleye (NEW!)
Canadian walleye filet seasoned with Italian spices, pan seared then baked to perfection. Served over a bed of wild rice with bernaise sauce on the side. 21

Served on our freshly baked bread and accompanied with a side of French fries or Edamame salad.
Add melted mozzarella cheese, sautéed peppers and sautéed onions to any sandwich.

Roast Beef  Bomber
Thinly sliced, slow cooked USDA choice roast beef from the top round. Served with hot as jus. 12

Italian Sausage Sandwich
Homemade Italian sausage covered in our homemade tomato sauce. 11

Italian Prime Rib Sandwich
Tender slices of prime rib served on an Italian roll topped with provolone cheese, red onion and sauteed portabella mushrooms. 13

Spang's Burger
1/3 pound always fresh, hand pattied ground chuck. Choice of Swiss, American, Cheddar and lettuce and tomato. 10

Spang’s Sausage & Beef Combo
Homemade Italian sausage and roast beef, sauteed onions and green peppers. Topped with melted mozzarella cheese and served with an jus. 12

Meatball Sandwich
Homemade Italian meatballs covered with our homemade tomato sauce. 11

Chicken Caprese
Breaded chicken breast topped with fresh mozzarella, basil pesto, sliced tomato and layered on an Italian roll. 12

Entrée’s served with a choice of soup or salad, an antipasto and Spang’s homemade Italian bread. Bleu Cheese dressing add $1.5- Anchovies add $1.50

All You Can Eat Spaghetti
Served with meatballs, meat sauce or Italian sausage. 14
( sorry, no doggie bags on additional servings of all you can eat entrees)

Tortelloni
Tortelloni stuffed with cheese filling topped with marinara sauce. 16

Ravioli- Made Fresh in house
Spang's stuffed ravioli filled with Italian meats or Italian cheeses or make it half and half. Topped with marinara sauce. 17

Fettuccine Alfredo
Everyones favorite. Joe's homemade creamy alfredo sauce atop fettuccini. 16
With boneless breaded chicken breast. 19

Combo Plate
Homemade ravioli and your choice of pasta served with a meatball and your choice of marinara sauce, alfredo sauce or clear garlic sauce. 17

Seafood Lasagna
A delightful mixture of shrimp and imitation crab layered with fresh mozzarella, marscapone, pasta and marinara sauce. 17

Lasagna
Lasagna layered with Italian meats, fresh mozzarella, marscapone and marinara. 15

Eggplant Parmigiana
Layers of hand breaded and fried eggplant with fresh mozzarella, mascarpone, and tomato sauce over pasta. 16

Manicotti
Tender sheets of pasta, hand rolled and stuffed with assorted Italian cheeses, Italian meats or half of each. Topped with mozzarella cheese and marinara sauce. 16

Baked Rigatoni
Rigatoni baked to perfection. Smothered with cheese and finished with spangs homemade meat sauce. 14

Baked Stuffed Shells
Jumbo shells stuffed generously with ricotta, topped with mozzarella and baked with your choice of marinara, creamy alfredo or meat sauce. 16

Shrimp De Jonghe
Jumbo shrimp, sherry wine and garlic sauce, topped with Italian breadcrumbs and baked in a casserole. Served with a side of pasta. 22

Seafood Pasta (NEW!)
Shrimp, scallops, fresh basil, tomatoes, fresh mushrooms, onion and creamy garlic butter served over linguini. 24.95

Shrimp Scampi
Jumbo shrimp baked in a seasoned garlic butter sauce and served over a delicate angel hair pasta. 22

Thin or Deep Dish! Our pizzas are made from scratch, and hearth baked by the time honored slow bake process.
Alfredo or BBQ sauce is available on any pizza in place of tomato sauce at no extra charge.

Cheese
10" 8.75 I 12" 13.75 I 15" 18.25

Sausage or Pepperoni
10" 10.95 I 12" 16.50 I 15" 21.75

Canadian Bacon
10" 11.50 I 12" 17.50 I 15" 23.25

Spang’s Special
Sausage, pepperoni, mushrooms, onions, green peppers and cheese
10" 14.50 I 12" 20 I 15" 24.25

Italian Surf &Turf
Shrimp, sausage and cheese
10" 13.75 I 12" 19 .25 I 15" 23.95

Rosie’s Secret Weapon
It's hot and spicy.
The ingredients are not divulged
10" 12.50 I 1 2" 16.79 I 15" 21 .50

Margarita Pizza
Fresh mozzarella, basil, tomato and seasonings 10" 10.95 I 12" 16.50 I 15" 21.75

The Milwaukee
Sausage, mushrooms, onions and cheese
10" 13.75 I 12" 19 I 15" 23.75

Chicken Alfredo
10" 12.50 I 1 2" 17.50 I 15" 23.25

BBQ Chicken
Chicken and cheese with BBQ sauce
10" 1 2.25 I 1 2" 17.25 I 15" 22.55

Polynesian Pizza
Canadian bacon, pineapple and cheese
10" 1 2.25 I 12" 1 6.79 I 15" 22

Vegetarian
Mushrooms, onions, tomatoes, green peppers, black olives and cheese
10" 14.50 I 12" 20 I 15" 24.75

Gyro Pizza
Gyro meat, tzatziki sauce, tomato
slices and onion
10" 14.95 I 12" 20.50 I 15" 24.75

Extra Toppings Available
Shrimp- 10” $4.5/ 12” $6.75/ 15” $8.95
Sausage, Bacon, Pepperoni, Canadian Bacon or Anchovy  10” $1.75/ 12” $2.00/ 15” $2.50
Cheese, Bruschetta, Mushroom, Spinach, Broccoli, Pineapple, Pepperoncini, Green or Black Olive, Onion, Green Pepper, Fresh Basil- 10” $1.00/ 12” $1.25/ 15” $1.75

 

Served with a soup or tossed salad, coleslaw, homemade rye bread. Also your choice of French friends or pasta.

All You Can Eat Atlantic Cod
Deep- fried, Broiled or De Jonghe style. 14

Lake Perch Dinner
Lightly breaded lake perch filets. 18

 

For children 10 years and under. Includes bread and butter. Substitute a fruit cup for French fries on Kiddie Korner menu items.

Chicken Tenders
With French fries 6.50

Buskeddy
Plain 3.5 With Sauce or Butter 5 With a Meatball 5

Mini Corn Dogs
With French Fries 6.50

Ravioli or Tortellini
Cheese filled, with sauce. 6.50

Fish Fry (Fridays Only)
With French fries. 6.50

House Tossed Salad
Perfect with pizza. 3.95
Add Blue Cheese crumbles. 1 .75 Add anchovies 1.75

Soup of the day
Cup 3 / Bowl 4

Homemade Italian Sausage- $5.50

Homemade Meatballs- $5.50

Ravioli or Tortellini- $6.00

French Fries- $4.00

Linguini with Clam Sauce- $5.50

Side of Pasta
Spaghetti, angel hair, linguini, rigatoni or fettuccine with your choice of marinara or alfredo sauce. 5



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For more information, please contact us at 715-477-1200 or email us at spangsstgermain@gmail.com